Restaurant Guide
The best restaurants in Paxos
From harbourside tavernas serving the day's catch to a cliffside table for sunset, we've eaten our way around Gaios, Lakka, Loggos and Magazia so you don't have to guess. Seven places, personally vetted, across every price point.
Good to know
Common questions.
Yes, especially during peak season (July–August). For fine dining spots like Erimitis and Vassilis, book at least a week ahead — our concierge team can help arrange it.
Most waterfront tavernas are casual. Upscale spots like Erimitis lean smart casual — a light jacket or wrap is worth bringing for dinner by the sea.
Lunch generally runs 12:00–3:30pm, dinner 7:00–11:00pm, though many places extend their hours through the summer.
Most established restaurants accept cards, though some smaller tavernas prefer cash — worth carrying some euros just in case.
Most traditional tavernas welcome children and can provide high chairs. Fine dining spots may have age restrictions or preferred family dining times.
Some restaurants can accommodate vegetarian diets. For anything specific — vegan, gluten-free, allergies — it's best to mention it when booking.
Traditional tavernas run roughly €25–35 per person, mid-range restaurants €35–50, and fine dining €50 and up.
It's not mandatory, but a 10–15% tip is appreciated for good service.
Yes — our team can arrange reservations, special-occasion tables, and let restaurants know about dietary needs ahead of your visit.
Planning where to stay? Read our guide to where to stay in Paxos →
We can help
Let us book your table.
Our concierge team can arrange reservations, special-occasion tables, and let restaurants know about any dietary needs ahead of time.